Sunday, January 31, 2010
Coati Quest
We had been trudging up the small boulders that make the trail to the top of Cerro Pan de Azucar. This was our second outing to the park and I had left my camera at home. So there I was, admiring a ring tailed Coati staring right at us from 8 feet away while my husband, whose philosophy about picture taking just prior to that moment had been to “experience” rather than be behind a lens, expressed his disappointment that I was sans camera. Naturally, I told him to just be in the moment and enjoy rather than getting caught up in bagging a photo trophy. We stood there for a while, him watching us, us watching him, awed to see a creature like this here. The Coati didn’t seem awed though, he just yawned as he approached us with curiosity.
I could substitute one of the many Coati photos I took in Tikal, Guatemala seven years ago. In Tikal, ring-tailed Coatis are like squirrels are in most parts of the United States – everywhere. However, the same creature here is unlikely to be seen. Up until now, we had not even heard of Coatis in Uruguay. Their habitat is forest, which Uruguay does not have a lot of.
Hopefully, we’ll see this little guy again. If you should come across a Coati, or any wildlife for that matter, please don’t feed them. In doing so, you would be habituating a wild animal to humans, who may not all have good intentions. Wild animals have adapted beautifully to fit their environment, of which your snack food is not a natural part.
Monday, January 25, 2010
Cerro Pan de Azucar
We finally got around to exploring Cerro Pan de Azucar today. The route to the top is a well established and well marked trail, not the mad thorn-choked bushwack I suspected it may be. At the bottom near the trail entrance is a zoo of some sorts. We avoided it since I find wild animals in cages to be depressing. However, on the way to the trail-head, we did enjoy seeing in large enclosures two examples of Uruguay’s increasingly rare indigenous fauna, Pampas Deer (“venados”) and a small cousin to the ostrich, the Nandu.
Our walk to the trail and ascent took just under an hour. We started at noon, when the sun is at its most brutal. I don’t know what it is about Uruguay, but the sun here seems extra strong and punishing. My unscientific theory is that the ozone layer above the country has been depleted by Uruguayans’ incessant burning of wood and the methane released by their many, many cows. But I digress. Our shadeless and broiling hot ascent was punishment for not getting there in the morning, as we had originally planned.
It was hot.
One of the things I admire about Uruguayos is that they don’t seem to worry about anything. All is “tranquilo”. In fact, the most frequent comment we heard while traveling in Argentina in response to our choice of place to live (next to “¿por que?”) is “ah, Uruguay, tranquilo”. Sometimes, though, the Uruguayan lack of worry can go a bit far. I am thinking of shirtless guys on motorcycles, often without helmets and wearing flip-flops; or today, seeing people going up craggy, rocky Pan de Azucar wearing flip-flops. By comparison, my all-leather trekking boots from L.L.Bean that I am breaking in must have looked seriously overkill to them. They may not be outdoors people as we are used to in the northern hemisphere (the Uruguaya idea of camping is being as close as possible to your 500 best friends), but I think Uruguayans are a hardy lot. Unfortunately, they don’t quite grasp the idea of protecting and respecting our natural environment, so litter and graffiti are common sights in parks.
Litter aside (anyone want to help me on a clean-up campaign?), Cerro Pan de Azucar is a fun experience, not to be missed if you live nearby. Enjoy the photos.
Typical disrepair of local parks.
Duh, where's the trail?
Sunday, January 17, 2010
Antiques Shopping, Uruguayan Style
I think this particular remate was an unusual one for its size and the quality of the items. In contrast, check out the heap of junk for sale at the first remate Cesar went to in Uruguay. I’m glad I passed on that one. So, just like the Pennsylvania sales, this remate had a glossy flyer with the details and pictures of the most photogenic or desirable items. An auction house was hired to manage the event. An event it was – at 9am it began with the auctioning of farm equipment, it then progressed to different locations around the property to sell off smaller farming tools, odds and ends and common things like cook pots and knick-knacks. The main event, scheduled to start at 6pm, in typical Uruguayo style did not start until 8pm. Before sunset, we gathered in plastic lawn chairs before a large screen set up just outside of the main house.