Suffering from typical restlessness, Cesar and I decided on the perfect treatment for what ailed us – a road trip. We loosely planned a three day, two night circuit that would take us through the departments of Rocha , Treinta y Tres and Lavalleja. After securing house-sitting services from a trusted friend, we were off.
Then it began to rain. And rain and rain and rain. That meant our scheduled stop to explore the isolated sandy point of Cabo Polonio was a no go. So, with desultory stops to peek at Aguas Dulces (not worth even the short drive from the interbalnearia to the sea) and Punta del Diablo (a tiny but bustling beach encampment with a young, hippie feel) we pushed on the border town of Chuy. Chuy (Chui on the Brazilian side) sits astride a wide main avenue which also is the international border. On one side of the street is Uruguay, the other, Brasil. Chuy is essentially one big duty-free shop. Uruguayos travel here to stock up on inexpensive wine, liquor and to buy Christmas presents. The larger stores here look just like every airport duty free shop you have ever seen – liquor here, wine there, a large cosmetics and perfume counter with overly helpful sales assistants, and a smattering of electronics, clothing and imported chocolate. There are also wine and cheese shops, stores that sell only leather goods, and clothing. Also, on the Brazilian side, there are churrascarias with rodizio service – Brazilian steakhouses where various cuts of meat are brought around the dining room on large skewers, sliced off directly onto your plate. Chuy, however, dies at night, so the churrascarias are open only for lunch. We did find an open parrilla at which at 9:00pm (typically when restaurants start to get busy), we and a Portuguese-speaking family were the only diners.
This restored fort was built by the Portuguese in 1734, and later claimed by the Spanish. In 1933 began the restoration project to bring it from its ruinous state to a well-kept, if not often visited, national
park. Its grounds are well manicured, but the fort itself is covered in yellow lichen, probably not conducive to its preservation. After looking at the ombu trees growing nearby, we were back in the car, headed for Treinta y Tres.
The next morning we were ready to go home, taking a different and more direct route back. We stopped just outside of Minas in the department of Lavalleja for lunch at the lovely Parque Salus, where Patricia beer is made and Salus water is bottled. As usual, their elegant restaurant did not disappoint and we had a memorable meal.
We came home to find our pets happy and home well-cared for. As for us, our wanderlust was satisfied by new sights and our little break from suburban life in Atlántida the perfect cure.